Creating a food transformation by making smoothies out of food waste

Tove Björklund

Tove and her science-loving co-founders of Recollab met at cutting edge Stockholm Resilience Centre. They started the business as a way of bringing more science into practice and to co-create sustainable change.

Tove takes part in Care of Business Impact – our accelerator for impact entrepreneurs that we’re running together with Impact Invest.


Recollab focuses on creating a food transformation by making ReFood's UGLY smoothies out of food waste. Its mission is 100% integration, 0% food waste and 100% healthy food, as the team creates locally produced healthy smoothies, made by foreign-born women who have been outside of the job market.